The Collaborator Program is open to nonprofits, educational institutions, government agencies, and associations representing professionals from the health, education, human services, and food and beverage fields.

Each month, members receive an electronic toolkit of resources that can be used in their internal and external communications, including newsletters, websites and social media channels. Specialized content is also available by request. Resources from Collaborators are also shared, as applicable.

There is no cost to participate. To sign up, fill out .  

Questions? Email Marie Malloy, National Director, Volunteer & Community Engagement at mmalloy@foodallergy.org